| Judul | New protein foods : Volume 1: technology part A / Edited by Aaron M. Altschul |
| Penerbitan | New York : Academic Press, 1974 |
| Deskripsi Fisik | xiv, 511 p. :ill. ;24 cm. |
| ISBN | 0-12-054801-1 |
| Subjek | FOODS PROTEIN SOURCES |
| Catatan | Index: p. 481-511 Food science and technology : a series of monographs |
| Bahasa | Inggris |
| Bentuk Karya | Karya tulis semi populer |
| Target Pembaca | Umum |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 3/1981 | 664.38 NEW | Baca di tempat | Balai Besar Perpustakaan dan Literasi Pertanian - Ruang Koleksi Buku | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000059991 | ||
| 005 | 20230416012533 | ||
| 007 | ta | ||
| 008 | 230416################g##########0#eng## | ||
| 020 | # | # | $a 0-12-054801-1 |
| 035 | # | # | $a 0010-0423000371 |
| 082 | # | # | $a 664.38 |
| 084 | # | # | $a 664.38 NEW |
| 245 | # | # | $a New protein foods : $b Volume 1: technology part A /$c Edited by Aaron M. Altschul |
| 260 | # | # | $a New York :$b Academic Press,$c 1974 |
| 300 | # | # | $a xiv, 511 p. : $b ill. ; $c 24 cm. |
| 500 | # | # | $a Food science and technology : a series of monographs |
| 500 | # | # | $a Index: p. 481-511 |
| 650 | # | 4 | $a FOODS |
| 650 | # | 4 | $a PROTEIN SOURCES |
| 990 | # | # | $a 3/1981 |
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