| Judul | Teknologi fermentasi biji kakao / Siti Sabahannur, Netty Syam, Suraedah Alimuddin |
| Pengarang | SABAHANNUR, Siti SYAM, Netty ALIMUDDIN, Suraedah |
| Penerbitan | Bogor : IPB Press, 2018 |
| Deskripsi Fisik | xv, 142 p. :ill. ;23 cm. |
| ISBN | 978-602-440-285-3 |
| Subjek | COCOA BEANS FERMENTATION FOOD TECHNOLOGY |
| Catatan | Bibl.: p. 115-137. Perp. memp. 4 eksp. |
| Bahasa | Indonesia |
| Bentuk Karya | Karya tulis semi populer |
| Target Pembaca | Umum |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 2019.16068 | 633.74-156.36 SAB t | Baca di tempat | Balai Besar Perpustakaan dan Literasi Pertanian - Ruang Koleksi Buku | Tersedia |
| 2019.16070 | 633.74-156.36 SAB t | Baca di tempat | Gedung Perpustakaan dan Pengetahuan Pertanian Digital - Ruang Baca Lantai 2 | Sudah RFID |
| 2019.16069 | 633.74-156.36 SAB t | Baca di tempat | Balai Besar Perpustakaan dan Literasi Pertanian - Ruang Koleksi Buku | Tersedia |
| 2019.16071 | 633.74-156.36 SAB t | Baca di tempat | Balai Besar Perpustakaan dan Literasi Pertanian - Taman Baca Dramaga | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000048363 | ||
| 005 | 20240118091225 | ||
| 008 | 240118################g##########0#ind## | ||
| 020 | # | # | $a 978-602-440-285-3 |
| 035 | # | # | $a 0010-0320000175 |
| 082 | # | # | $a 633.74-156.36 |
| 084 | # | # | $a 633.74-156.36 SAB t |
| 100 | 1 | # | $a SABAHANNUR, Siti |
| 245 | 1 | # | $a Teknologi fermentasi biji kakao /$c Siti Sabahannur, Netty Syam, Suraedah Alimuddin |
| 260 | # | # | $a Bogor :$b IPB Press,$c 2018 |
| 300 | # | # | $a xv, 142 p. : $b ill. ; $c 23 cm. |
| 500 | # | # | $a Bibl.: p. 115-137.-- Perp. memp. 4 eksp. |
| 650 | # | 4 | $a COCOA BEANS |
| 650 | # | 4 | $a FERMENTATION |
| 650 | # | 4 | $a FOOD TECHNOLOGY |
| 700 | 1 | # | $a ALIMUDDIN, Suraedah |
| 700 | 1 | # | $a SYAM, Netty |
| 990 | # | # | $a 1789/D/2019 |
| 990 | # | # | $a 1790/D/2019 |
| 990 | # | # | $a 1791/D/2019 |
| 990 | # | # | $a 1792/D/2019 |
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