
Judul | Manuals of food quality control : 11 management of food control programmes FOOD AND AGRICULTURE ORGANIZATION |
Pengarang | Food and Agriculture Organization |
Penerbitan | Rome FAO 1991 |
Deskripsi Fisik | vii, 139 p.: ill.; 30 cm.--vii, 139 p.: ill.; 30 cm.-- |
ISBN | 92-5-103050-2 |
Subjek | FOOD INSPECTION MANUAL |
Abstrak | Bibl. p. 119-120 |
Bahasa | Indonesia |
Target Pembaca | Tidak diketahui / tidak ditentukan |
Tag | Ind1 | Ind2 | Isi |
001 | INLIS000000000003294 | ||
008 | # | # | ###################################Ind## |
020 | # | # | $a 92-5-103050-2 |
035 | # | # | $a 0010-1118003294 |
082 | # | # | $a 614.31(02) |
084 | # | # | $a Sr.FAO.614.31(02) |
100 | # | # | $a Food and Agriculture Organization |
245 | # | # | $a Manuals of food quality control : 11 management of food control programmes / $c FOOD AND AGRICULTURE ORGANIZATION |
260 | # | # | $a Rome $b FAO $c 1991 |
300 | # | # | $a vii, 139 p.: ill.; 30 cm.-- ; $c vii, 139 p.: ill.; 30 cm.-- |
520 | # | # | $a Bibl. p. 119-120 |
650 | # | # | $a FOOD INSPECTION |
650 | # | # | $a MANUAL |
990 | # | # | $a 1361/FAO/91 |
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