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Judul Compendium of food additive specifications: Joint FAO/WHO expert committee on food additives 59th session, Geneva, Switzerland, 4-13 June 2002 FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES (2002: Geneva)
Pengarang FAO
Penerbitan Rome FAO 2002
Deskripsi Fisik 122 p. : ill. ; 30 cm.-- (FAO. Food and Nutrition Paper; No. 52 add. 10)122 p. : ill. ; 30 cm.-- (FAO. Food and Nutrition Paper; No. 52 add. 10)
Subjek FOOD ADDITIVES
FLAVOURING
Bahasa Indonesia
Target Pembaca Tidak diketahui / tidak ditentukan

 
Tag Ind1 Ind2 Isi
001 INLIS000000000035861
008 # # ###################################Ind##
035 # # $a 0010-0119000774
082 # # $a 663.051
084 # # $a Sr.FAO
100 # # $a FAO
245 # # $a Compendium of food additive specifications: Joint FAO/WHO expert committee on food additives 59th session, Geneva, Switzerland, 4-13 June 2002 / $c FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES (2002: Geneva)
260 # # $a Rome $b FAO $c 2002
300 # # $a 122 p. : ill. ; 30 cm.-- (FAO. Food and Nutrition Paper; No. 52 add. 10) ; $c 122 p. : ill. ; 30 cm.-- (FAO. Food and Nutrition Paper; No. 52 add. 10)
650 # # $a FLAVOURING
650 # # $a FOOD ADDITIVES
990 # # $a 253/FAO/2003
Content Unduh katalog
 
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