| Judul | Pengaruh fermentasi garam terhadap beberapa karakteristik jambal roti / Emma Rochima; Tita Rialita; Evi Liviawaty |
| Pengarang | ROCHIMA, Emma |
| Penerbitan | Bandung : Fakultas Pertanian UNPAD, 2001 |
| Deskripsi Fisik | ix, 21 p. :ill. ;29 cm. |
| Subjek | ARIUS SALTS FERMENTATION ORGANOLEPTIC PROPERTIES |
| Abstrak | Bibl. : p. 14 |
| Bahasa | Indonesia |
| Bentuk Karya | Karya tulis ilmiah |
| Target Pembaca | Umum |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 105/D/2003 | 664.951 ROC p | Baca di tempat | Balai Besar Perpustakaan dan Literasi Pertanian - Ruang Koleksi Buku | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000035779 | ||
| 005 | 20230416091347 | ||
| 008 | 230416################g##########1#ind## | ||
| 035 | # | # | $a 0010-0119000692 |
| 082 | # | # | $a 664.951 |
| 084 | # | # | $a 664.951 ROC p |
| 100 | # | # | $a ROCHIMA, Emma |
| 245 | 1 | # | $a Pengaruh fermentasi garam terhadap beberapa karakteristik jambal roti /$c Emma Rochima; Tita Rialita; Evi Liviawaty |
| 260 | # | # | $a Bandung :$b Fakultas Pertanian UNPAD,$c 2001 |
| 300 | # | # | $a ix, 21 p. : $b ill. ; $c 29 cm. |
| 520 | # | # | $a Bibl. : p. 14 |
| 650 | # | 4 | $a ARIUS |
| 650 | # | 4 | $a FERMENTATION |
| 650 | # | 4 | $a ORGANOLEPTIC PROPERTIES |
| 650 | # | 4 | $a SALTS |
| 990 | # | # | $a 105/D/2003 |
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