| Judul | Mempelajari aspek HACCP penanganan dan pengolahan susu di unit pengolahan susu KUD "BATU" Malang Jawa Timur SURINTO, Firdaus |
| Pengarang |
Firdaus Surinto |
| Penerbitan |
Bogor IPB 2002 |
| Deskripsi Fisik |
vii, 44 p. : ill. ; 29 cm.vii, 44 p. : ill. ; 29 cm. |
| Subjek |
MILK PASTEURIZED MILK MALANG |
| Abstrak |
Thesis: (S1)--Insitut Pertanian Bogor, 2002.--Bibl.: p. 43-44 |
| Bahasa | Indonesia |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000002129 | ||
| 008 | # | # | ###################################Ind## |
| 035 | # | # | $a 0010-1118002129 |
| 082 | # | # | $a 637.141.3 |
| 084 | # | # | $a 637.141.3SURm |
| 100 | # | # | $a Firdaus Surinto |
| 245 | # | # | $a Mempelajari aspek HACCP penanganan dan pengolahan susu di unit pengolahan susu KUD "BATU" Malang Jawa Timur / $c SURINTO, Firdaus |
| 260 | # | # | $a Bogor $b IPB $c 2002 |
| 300 | # | # | $a vii, 44 p. : ill. ; 29 cm. ; $c vii, 44 p. : ill. ; 29 cm. |
| 520 | # | # | $a Thesis: (S1)--Insitut Pertanian Bogor, 2002.--Bibl.: p. 43-44 |
| 650 | # | # | $a MALANG |
| 650 | # | # | $a MILK |
| 650 | # | # | $a PASTEURIZED MILK |
| 990 | # | # | $a 80/DTS/2009-mfn3638 |
| 990 | # | # | $a 80/DTS/2009-mfn47170 |
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