| Judul | Pengkajian proses pembentukan citarasa cokelat : a study on cocoa flavour development process PANJI, Tri |
| Pengarang |
Tri Panji |
| Penerbitan |
Bandung Institut Teknology Bandung 1993 |
| Deskripsi Fisik |
xv, 179. : ill. ; 28 cm + Lamp.xv, 179. : ill. ; 28 cm + Lamp. |
| Subjek |
COCOA BEANS ORGANOLEPTIC PROPERTIES |
| Abstrak |
Thesis (S2)-- Institut Teknologi Bandung, 1993.-- Bibl. : p. 152-159 |
| Bahasa | Indonesia |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000030122 | ||
| 008 | # | # | ###################################Ind## |
| 035 | # | # | $a 0010-1218011960 |
| 082 | # | # | $a 633.74-15 |
| 084 | # | # | $a 633.74-15PANp |
| 100 | # | # | $a Tri Panji |
| 245 | # | # | $a Pengkajian proses pembentukan citarasa cokelat : a study on cocoa flavour development process / $c PANJI, Tri |
| 260 | # | # | $a Bandung $b Institut Teknology Bandung $c 1993 |
| 300 | # | # | $a xv, 179. : ill. ; 28 cm + Lamp. ; $c xv, 179. : ill. ; 28 cm + Lamp. |
| 520 | # | # | $a Thesis (S2)-- Institut Teknologi Bandung, 1993.-- Bibl. : p. 152-159 |
| 650 | # | # | $a COCOA BEANS |
| 650 | # | # | $a ORGANOLEPTIC PROPERTIES |
| 990 | # | # | $a 194/DTS/94 |
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