Ragam lauk-pauk yang sebarannya luas: gulai, sambal goreng, lodeh, gorengan & bebakaran. Bagian 2 MURDIJATI-Gardjito SANTOSO, Umar HARMAYANI, Eni text Yogyakarta Nigtoon Cookery 2024 Ed. 1, Cet. 1 ind
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xxx, 430 p. : ill. ; 23 cm. Murdijati-Gardjito, Umar Santoso, Eni Harmayani Judul Seri : Seri Pusaka Cita Rasa Indonesia FOODS INDONESIA 641/642(594) 641/642(594) MUR r 978-623-88385-6-1 (jil.2) 250502 20250502100244 INLIS000000000063760 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)