Volume 3: animal protein supplies, part A text New York Academic Press 1978 eng

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xvi, 408 p. : ill. ; 24 cm. Edited by Aaron M. Altschul; Harold L. Wilcke Index: p. 393-408 Food science and technology : a series of monographs FOODS PROTEIN SOURCES 664.38 664.38 NEW 0-12-054803-8 230416 20230416021938 INLIS000000000059998 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)