Volume 1: technology part A text New York Academic Press 1974 eng

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xiv, 511 p. : ill. ; 24 cm. Edited by Aaron M. Altschul Index: p. 481-511 Food science and technology : a series of monographs FOODS PROTEIN SOURCES 664.38 664.38 NEW 0-12-054801-1 230416 20230416012533 INLIS000000000059991 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)