na INLIS000000000059861 20230409013459 0010-0423000241 ta 230409 g 1 eng 664.944 664.944 SUP s SUPARNO Studies on the flavor components of frog leg meat with special reference to chilling and freezing characteristics of frog leg / Suparno Mysore : Central Food Technological Researh Institute, 1974 32 p. : ill. ; 29 cm. FROGS MEAT PROCESSING 364/84