na INLIS000000000048750 20201015025457 ta 201015 0 ind 978-602-440-066-8 0010-1020000012 664.8.039.7 664.8.039.7 AST t Astawan, Made Tempe : sumber zat gizi dan komponen bioaktif untuk kesehatan / Made Astawan, Tutik Wresdiyati, Lulu Maknun Cet. 1 Bogor : IPB Press, 2017 xiv, 201 p. : ill. ; 23 cm Perpustakaan memiliki 4 eksemplar Bibl. p. 171-197 FERMENTATION HEALTH FOODS NUTRITIVE VALUE SOYFOODS TEMPEH Maknun, Lulu Wresdiyati, Tutik 1692/D/2019 1693/D/2019 1694/D/2019 1695/D/2019