00944     2200337   4500001002100000005001500021007000300036008004100039020002200080035002000102082001600122084002200138100001800160245011400178250001100292260003000303300003300333500003800366504002100404650001700425650001700442650002000459650001300479650001100492700001700503700002200520990001600542990001600558990001600574990001600590INLIS00000000004875020201015025457ta201015                           0 ind    a978-602-440-066-8  a0010-1020000012  a664.8.039.7  a664.8.039.7 AST t0 aAstawan, Made1 aTempe :bsumber zat gizi dan komponen bioaktif untuk kesehatan /cMade Astawan, Tutik Wresdiyati, Lulu Maknun  aCet. 1  aBogor :bIPB Press,c2017  axiv, 201 p. :bill. ;c23 cm  aPerpustakaan memiliki 4 eksemplar  aBibl. p. 171-197 4aFERMENTATION 4aHEALTH FOODS 4aNUTRITIVE VALUE 4aSOYFOODS 4aTEMPEH0 aMaknun, Lulu0 aWresdiyati, Tutik  a1692/D/2019  a1693/D/2019  a1694/D/2019  a1695/D/2019