SABAHANNUR, Siti SYAM, Netty ALIMUDDIN, Suraedah text Bogor IPB Press 2018 ind xv, 142 p. : ill. ; 23 cm. Siti Sabahannur, Netty Syam, Suraedah Alimuddin Bibl.: p. 115-137.-- Perp. memp. 4 eksp. COCOA BEANS FERMENTATION FOOD TECHNOLOGY 633.74-156.36 633.74-156.36 SAB t 978-602-440-285-3 240118 20240118091225 INLIS000000000048363 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)