na INLIS000000000048363 20240118091225 0010-0320000175 240118 g 0 ind Teknologi fermentasi biji kakao / Siti Sabahannur, Netty Syam, Suraedah Alimuddin SABAHANNUR, Siti Bogor : IPB Press, 2018 xv, 142 p. : ill. ; 23 cm. 978-602-440-285-3 633.74-156.36 SAB t 633.74-156.36 COCOA BEANS FERMENTATION FOOD TECHNOLOGY Bibl.: p. 115-137.-- Perp. memp. 4 eksp. SYAM, Netty ALIMUDDIN, Suraedah 1789/D/2019 1791/D/2019 1790/D/2019 1792/D/2019