00812     2200277   4500001002100000005001500021035002000036008004100056245008700097100002100184260003000205300003300235020002200268084002400290082001800314650001600332650001700348650002000365500004500385700001600430700002400446990001600470990001600486990001600502990001600518INLIS00000000004836320240118091225  a0010-0320000175240118                g          0 ind  1 aTeknologi fermentasi biji kakao /cSiti Sabahannur, Netty Syam, Suraedah Alimuddin1 aSABAHANNUR, Siti  aBogor :bIPB Press,c2018  axv, 142 p. :bill. ;c23 cm.  a978-602-440-285-3  a633.74-156.36 SAB t  a633.74-156.36 4aCOCOA BEANS 4aFERMENTATION 4aFOOD TECHNOLOGY  aBibl.: p. 115-137.-- Perp. memp. 4 eksp.1 aSYAM, Netty1 aALIMUDDIN, Suraedah  a1789/D/2019  a1791/D/2019  a1790/D/2019  a1792/D/2019