Manuals of food quality control : 11 management of food control programmes text Rome FAO 1991 Ind vii, 139 p.: ill.; 30 cm.-- vii, 139 p.: ill.; 30 cm.-- Bibl. p. 119-120 FOOD AND AGRICULTURE ORGANIZATION FOOD INSPECTION MANUAL 614.31(02) Sr.FAO.614.31(02) 92-5-103050-2 INLIS000000000003294 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)