Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed FOOD AND AGRICULTURE ORGANIZATION text Rome FAO 2009 xi, 264 p. : ill. ; 30 cm. Bibl.: p. 139-144 Appendices.-- FAO. Plant Production and Protection Paper; 197, 2009 Food and Agriculture Organization Bibl.: p. 139-144 Appendices.-- FAO. Plant Production and Protection Paper; 197, 2009 FOODS FEEDS PESTICIDES RESIDUAL EFFECTS EVALUATION 632.95.024 Sr. FAO 632.95.024 ISBN 978-92-5-106436-8 241021 20241021014344 INLIS000000000040129 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)