00940     2200253   4500001002100000005001500021035002000036008003900056245015600095110003800251260002300289300003300312020002700345084002300372520009000395082001500485650001000500650001000510650001500520650002100535650001500556500009000571990002500661INLIS00000000004012920241021014344  a0010-0119005042241021                |          | |  1 aSubmission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed /cFood and Agriculture Organization2 aFOOD AND AGRICULTURE ORGANIZATION  aRome :bFAO,c2009  axi, 264 p. :bill. ;c30 cm.  aISBN 978-92-5-106436-8  aSr. FAO 632.95.024  aBibl.: p. 139-144 Appendices.-- FAO. Plant Production and Protection Paper; 197, 2009  a632.95.024 4aFOODS 4aFEEDS 4aPESTICIDES 4aRESIDUAL EFFECTS 4aEVALUATION  aBibl.: p. 139-144 Appendices.-- FAO. Plant Production and Protection Paper; 197, 2009  a25/FAO/2011-mfn48500