Pengaruh fermentasi garam terhadap beberapa karakteristik jambal roti text Bandung Fakultas Pertanian UNPAD 2001 ind ix, 21 p. : ill. ; 29 cm. Bibl. : p. 14 Emma Rochima; Tita Rialita; Evi Liviawaty ARIUS SALTS FERMENTATION ORGANOLEPTIC PROPERTIES 664.951 664.951 ROC p 230416 20230416091347 INLIS000000000035779 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)