00659     2200217   4500001002100000005001500021035002000036008004100056245011900097100001800216260004700234300003200281084001800313520001800331082001200349650001000361650001000371650001700381650002800398990001500426INLIS00000000003577920230416091347  a0010-0119000692230416                g          1 ind  1 aPengaruh fermentasi garam terhadap beberapa karakteristik jambal roti /cEmma Rochima; Tita Rialita; Evi Liviawaty  aROCHIMA, Emma  aBandung :bFakultas Pertanian UNPAD,c2001  aix, 21 p. :bill. ;c29 cm.  a664.951 ROC p  aBibl. : p. 14  a664.951 4aARIUS 4aSALTS 4aFERMENTATION 4aORGANOLEPTIC PROPERTIES  a105/D/2003