00705     2200193   4500001002100000008004100021035002000062245011400082100001300196260003700209300005300246084001600299520009900315082001200414650001100426650001700437650003100454990002600485INLIS000000000035688                                   Ind    a0010-0119000601  aPengaruh berbagai perlakuan pada fermentasi kopi terhadap sifat fisika kimia produk yang dihasilkancANDRIZAL  aAndrizal  aBogorbFak. Tek. Pert. IPBc1986  ax, 79 p. : ill. ; 27 cmcx, 79 p. : ill. ; 27 cm  a663.933ANDp  aThesis (S1)-- Institut Pertanian Bogor. Fakultas Teknologi Pertanian, 1986.-- Bibl. : p. 64-66  a663.933  aCOFFEE  aFERMENTATION  aCHEMICOPHYSICAL PROPERTIES  a378/DTS/2003-mfn42195