| Judul | Proceeding of the Second Session of the Workshops on The A Chievement of the World food Summit Action Plan : Impacts of Globalization on Agricultural Production and Marketing With Focus on Food Quality |
| Pengarang | Japan FAO Association |
| Penerbitan | Tokyo : FAO Association, 2003 |
| Deskripsi Fisik | 373p :ill ;30 cm |
| Subjek | AGRICULTURAL PRODUCTS FOODS QUALITY MARKETING. |
| Bahasa | Inggris |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Umum |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 2269/PSEKP/2025 | 63 JAP p 1 | Dapat dipinjam | Perpustakaan Pusat Sosial Ekonomi dan Kebijakan Pertanian - Ruang Baca Umum | Tersedia |
| 2271/PSEKP/2025 | 63 JAP p 2 | Dapat dipinjam | Perpustakaan Pusat Sosial Ekonomi dan Kebijakan Pertanian - Ruang Baca Umum | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000005901 | ||
| 005 | 20250814090959 | ||
| 008 | 250814################g##########0#eng## | ||
| 035 | # | # | $a 0010-1021000735 |
| 082 | # | # | $a 63 |
| 084 | # | # | $a 63 JAP p |
| 110 | 0 | # | $a Japan FAO Association |
| 245 | 1 | # | $a Proceeding of the Second Session of the Workshops on The A Chievement of the World food Summit Action Plan : $b Impacts of Globalization on Agricultural Production and Marketing With Focus on Food Quality |
| 260 | # | # | $a Tokyo :$b FAO Association,$c 2003 |
| 300 | # | # | $a 373p : $b ill ; $c 30 cm |
| 650 | # | 4 | $a AGRICULTURAL PRODUCTS |
| 650 | # | 4 | $a FOODS |
| 650 | # | 4 | $a MARKETING. |
| 650 | # | 4 | $a QUALITY |
| 990 | # | # | $a 2269/PSEKP/2025 |
| 990 | # | # | $a 2271/PSEKP/2025 |
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