| Judul | Global Aspects of Food Production |
| Pengarang | S.K. Sinha |
| Penerbitan | London Tycooly International 1986 |
| Deskripsi Fisik | xx, 449 p.: ill.; 25 cm. |
| Subjek | PRODUKSI PANGAN. |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 565 | 338 | Dapat dipinjam | Pusat - Ruang Baca Umum | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000000556 | ||
| 035 | # | # | $a 0010-1020000358 |
| 082 | # | # | $a 338 |
| 084 | # | # | $a 338 |
| 245 | # | # | $a Global Aspects of Food Production |
| 260 | # | # | $a London $b Tycooly International $c 1986 |
| 300 | # | # | ; $c xx, 449 p.: ill.; 25 cm. |
| 650 | # | # | $a PRODUKSI PANGAN. |
| 700 | # | # | $a S.K. Sinha |
| 990 | # | # | $a 565 |
| 990 | # | # | $a 565 |
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