Kerusakan Oksidatif Pada Makanan Sri Raharjo text Yogyakarta Gadjah Mada University Press 2018 Cet.2 id xvi,158 p.: ill.; 21 cm 579.67 978-979-420-620-1 250804 20250804104856 INLIS000000000004815 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)