00499     2200193   4500001002100000005001500021008004100036020001800077035001900095041000700114082001300121090001900134100001200153245003500165250001100200260003500211300002900246650003000275INLIS00000000000323520250804104522250804|||||||||   |   |||   |||| ||   |   a979-002-415-0  0010-0825003235  aid0 a664.8/.9  a664.8/.9 SUY p0 aSuyanti00aPanduan mengolah 20 jenis buah  aCet. 1  aJakartabPenebar Swadayac2010  aiv, 172 p.: ill.; 23 cm. 0aTeknik pengawetan makanan