REVIEW PENELITIAN KOPI DAN KAKAO INDONESIA VOL 1, NO 1, EDISI MARET 2013 SOETANTO ABDOELLAH text JEMBER, JAWA TIMUR PUSAT PENELITIAN KOPI DAN KAKAO INDONESIA 2013 id 1. RELATIONSHIP AND GENETIC DIVERSITY AMONG SPECIES IN THE GENUS COFFEA (HUBUNGAN DAN KERAGAMAN GENETIK ANTARSPESIES DALAM GENUS COFFEA), 2. PERKEMBANGAN TEKNOLOGI KRIOPRESERVASI PADA TANAMAN SERTA PELUANG PENERAPANNYA PADA KAKAO (THEOBROMA CACAO L.) (PROGRESS ON CRYOPRESERVATION TECHNOLOGY IN PLANTS AND ITS POSSIBILITY APPLICATION ON COCOA (THEOBROMA CACAO L.)), 3. PENGELOLAAN NUTRISI TANAMAN TERPADU DI PERKEBUNAN KOPI (INTEGRATED PLANT NUTRIENT MANAGEMENT IN COFFEE PLANTATION), 4. RESIDU PESTISIDA PADA BIJI KAKAO INDONESIA DAN PRODUK VARIANNYA, SERTA UPAYA PENANGGULANGANNYA (PESTICIDE RESIDUE IN INDONESIA COCOA BEANS AND ITS VARIANT PRODUCTS, AND THE EFFORTS TO SOLVE THE PROBLEM), 5. PERKEMBANGAN TEKNOLOGI DIVERSIFIKASI LIMBAH KOPI MENJADI PRODUK BERNILAI TAMBAH (PROGRESS ON COFFEE WASTE UTILIZATION TECHNOLOGY TO PRODUCE DIFFERENT VALUABLE PRODUCTS). DIVERSITY -- GENETIC -- TAXONOMY -- BIOLOGY NONE 2337-7259 240131 20240131101700 INLIS000000000001114 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)